Private Chef Menu Ideas

Salads:

Fennel And Orange Salad
Thinly sliced Fennel, range Filets a Bed of Frissee Salad with an Orange Vinaigrette

Roquefort /Walnut Salad
Roquefort cheese, walnuts, apples and endive salad with a creamy lemon vinaigrette

Prosciutto/Peach Salad
Prosciutto, peachs, croutons with mixed baby greens and a fig vinaigrette

Soups:

2 Color Tomato Soup With Avocado Mousse
Seasonal cold heirloom red and yellow tomato soup with an avocado/cilantro mousse

Shrimp Gazpacho
Cold Spanish style gazpacho with shrimp, cucumber and 3 kinds of peppers

Cold Strawberry Soup
Cold strawberry soup with a balsamic cream and almonds

Main Course

Roasted Meyer Lemon Chicken with Thyme
French Fingerlings Potatoes with Herbs
Summer Vegetable Medley

Pork Loin With Apple/Cheese Sauce
Mustard Potatoes
Nutmeg Glazed Carrots

Grilled New York Steak With Caf�De Paris Butter
Basilale Tomatoes, Braised Endive And Fresh Corn

Warmed Wild Salmon With Avocado And Saffron Sauce
Vegetable Rice Pilaf

Filet Of Sole With Basil Vinaigrette
Herbed Risotto
Wild Mushrooms

Desserts:

Minted Chocolate Cake With Toblerone Sauce
Small Chocolate Cakes with a Swiss Chocolate Sauce (honey and almonds)

Caramelized Peach Tart With Cinnamon Cream

Strawberry Crepes
Fresh Crepes with a Strawberry Cream, Fresh Strawberries and a Grand Marnier Sauce

Parisian Blonde Fruit Salad With Almond Bread
Seasonal Fruit Salad with Curacao and Rum