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Chicken Galatine with jelly filled Oranges
Tomato/Mozzarella with fresh Basil
Elliott's famous Pecan Pie
Roast Beef
Thanksgiving Dinner after a long night
Fresh Vegetable Terrine with Turned Vegetables
Gosseberry Croustillant- layered tuile cookies with cream, gooseberries and a berry couli
A nougat parfait- a frozen mousse with grounded almonds and caramel
Chocolate Peanut Butter Tart
Elliott with Johnny Letzter (Chef/Owner of Le Boeuf Mode, Strasbourg) after a lesson in pumpkin carving for Halloween in France
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Mushroom stuffed chicken from Bresse with mushroom sauce, fresh baby carrots, yellow zucchini and snow peas.
Smoked Duck Breast with Oranges
Chausson aux Pomme - apple filled turnover
Para Ham and Melon
Elliott's Almond encrusted Pound Cake
Elliott's Pumpkins
Philippe and Florence arriving for Elliott's Thanksgiving Dinner au Boeuf Mode
Stuffed Eggs with a tomato/leek flower
Rolled turkey breast filled with apricots, apricot jus, turned carrots, roasted turned potatoes and snow peas
Elliott and Johnny with the Turkey for Staff
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